All your meat will be portioned per cut, vacuum packed & labelled.
Packets of each cut will vary in amount depending on how you choose to have your meat cut.
| Cut | Approx. Weight | Options |
|---|---|---|
| Shoulder | 2 x approx 1 – 2kg each | Chops |
| Leg | 2 x approx 2 – 3kg each | Chops or Whole or Halved |
| Rib | 2 x approx 1 – 2kg each | Riblets or Whole |
| Loin | approx 2 – 4 kg | Chops only |
| Knuckles & Neck | approx 3kg – 6kg | Stew or Whole |