All your meat will be portioned per cut, vacuum packed & labelled.
Packets of each cut will vary in amount depending on how you choose to have your meat cut.
|Shoulder||2 x approx 1 – 2kg each||Chops|
|Leg||2 x approx 2 – 3kg each||Chops or Whole or Halved|
|Rib||2 x approx 1 – 2kg each||Riblets or Whole|
|Loin||approx 2 – 4 kg||Chops only|
|Knuckles & Neck||approx 3kg – 6kg||Stew or Whole|