Once our Northern Cape Butcher has all of the meat for order, they will weigh and price it. We will send you an invoice for the order. You pay the invoice at least one week prior to the delivery date. The butcher prepares the meat to your specifications.
Our cold trucks deliver your order to Cape Town. You then collect from our premises, or, if you are lucky enough to live within the Southern Suburbs of Cape Town, have the order delivered to you. All that’s left is to cook, serve and enjoy!